Looking for some Shamrock-a-licious St. Patrick’s Day Appetizer Recipes? Here’s a list of my favorites to get the party started.
Fried Green Olives with Feta and Rosemary
You know that classic combo of olives stuffed with cheese? Carissa made a delicious twist on the classic by frying them and serving them with marinara sauce.
Slow Cooker Reuben Dip
Another classic recipe is the Reuben dip made with cheese and corned beef. A really easy to way to make it is using the slow cooker, which will give you time to do something else.
Serve with rye bread or crackers for a delicious gooey appetizer.
Related: St. Patrick’s Day Dinner Recipes
Avocado’s are not only good for you, but also green in color making them the perfect ingredient for St. Patrick’s Day appetizer recipes.
Ali has made these guacamole cups from baked won-ton cups, which I think is a great idea, especially for parties where everyone is standing around. Did I mention they’re easy to make?
Cheddar and Guinness Dip
Another delicious dip you can whip up easily and serve with crackers or vegetable crudités is this Cheddar and Guinness Dip by The Parsley Thief. Using sharp cheddar cheese will give it a robust flavor the perfect accompaniment to a drink.
Corned Beef and Cabbage Sliders
Cabbage and corned beef: It’s classic Irish fare preferably washed down with a pint of Guinness. Becky from the Cookie Rookie has turned this combination into these corned beef and cabbage sliders. They’re not only delicious, but also easy to make in the slow cooker.
Shamrock Spinach Quiche
Susan from Diamonds for dessert got creative with the traditional Irish Shamrock (four leaf clover) and came up with this delicious Spinach quiche in a Shamrock shape. Made with cream cheese and Parmesan, this recipe is on my menu this St. Patrick’s Day!
Irish Egg Rolls with Parsley Cream Sauce
I never pass up a good egg roll, so when I saw this Irish egg roll recipe, I knew I had to include it here. Served with a parsley cream sauce this one will be the favorite of your guests!
Avocado Deviled Eggs
One does not make a list of St. Patrick’s Day Appetizer Recipes and leave out the Deviled eggs. They’re so yummy, versatile and easy to make.
This Mama Cooks made this deviled eggs recipe with avocado instead of mayonnaise and instantly made it a lot healthier without sacrificing on taste.
The Jalapeno and the Dijon mustard give these deviled eggs a nice little kick!
Shamrock Chips with Pot O Gold Dip
These Shamrock chips are made from spinach tortilla wraps served with a pot of gold made from yellow tomatoes. I love the cleverness of this recipe!